Menu of Ayam Cabe Ijo Cendana in North Utan Kayu, East Jakarta City, Jakarta, Indonesia

Menu Overview

Ayam Cabe Ijo Cendana offers a compelling experience for lovers of traditional Indonesian ayam penyet. Nestled in East Jakarta, this humble spot elevates the classic dish with a perfectly tender chicken, cooked until soft yet retaining its juiciness. The standout feature is undoubtedly their sambal ijo – a fresh, vibrant green chili sauce that strikes a flawless balance between savory and mildly spicy, making it approachable even for those sensitive to heat.

What caught my attention most was how the seasoning deeply penetrates the chicken, lending a rich, aromatic profile without overpowering the dish. The sambal is expertly crafted—not greasy, as some versions tend to be—offering a clean and invigorating bite that complements the meat impeccably. Additionally, the sides, particularly the crispy and savory tempeh, add layers of texture and umami, rounding out a well-thought-out meal.

Customers consistently praise the clean and comfortable environment, complete with thoughtful details like gloves for handling the chicken, which enhances the overall dining experience. The rice served alongside is perfectly cooked, acting as a neutral base that absorbs the flavorful sambal and seasonings beautifully.

Another highlight mentioned is the sate kulit (chicken skin satay), which adds an extra dimension of crunch and smoky char, a must-try for aficionados wanting that added textural contrast. While a few wish for a slightly larger portion of sate kulit, its quality and taste remain praised.

Overall, Ayam Cabe Ijo Cendana combines authentic flavors with attentive service and a cozy setting, making it a standout for anyone craving genuine Indonesian ayam penyet. The judicious use of spices and balance in sambal preparation reflects a mastery of regional flavor profiles, delivering satisfaction with every bite.